By Mark Diacono

ISBN-10: 1408828618

ISBN-13: 9781408828618

WINNER OF THE ANDRE SIMON nutrients ebook OF THE 12 months AWARD 2014

'Otter Farm is all approximately flavour. It starts off and ends with the query: What do i actually are looking to eat?'

The flavor of a superbly ripe mulberry was once Mark Diacono's thought for developing Otter Farm, a distinct smallholding in Devon with each inch devoted to notable produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish within the vegetable patch; quince and Chilean guava develop within the suitable for eating woodland; and pigs and chickens roam freely.

Here Mark stocks his vibrant, appealing recipes, all brimming with flavour and with clean greens, herbs and fruit – together with a hot salad of Padron peppers, cherries and halloumi, a stew made up of poultry, beef and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal demanding situations and excitements of rural residing, and provides functional recommendation for cultivating the simplest of the primary, strange and forgotten kinds at domestic. With luminous images that captures lifestyles within the kitchen and out of doors, this ground-breaking e-book finds how even the main unique and fascinating tastes could have their roots in British soil.

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A Year at Otter Farm by Mark Diacono

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