By Renee Erickson,Jess Thomson,Jim Henkens

ISBN-10: 1570619263

ISBN-13: 9781570619267

one of many country's such a lot acclaimed cooks, Renee Erickson is a James-Beard nominated chef and the landlord of numerous Seattle eating places: The Whale Wins, Boat highway Café, The Walrus and the wood worker, and Barnacle. This luscious cookbook is ideal for an individual who loves the clean seasonal foodstuff of the Pacific Northwest. Defined by way of the bounty of the Puget Sound sector, in addition to by way of French delicacies, this cookbook is stuffed with seasonal, own menus like Renee’s Fourth of July Crab dinner party, Wild meals Dinner, and a fall pickling party.

This booklet variation contains whole navigation of recipes and elements with links during the e-book within the desk of Contents, the menus, and the index.

Home chefs will cherish Erickson’s easy but based recipes equivalent to Roasted chook with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's nutrients, informal sort, and appreciation of straightforward attractiveness is an suggestion to readers and eaters within the Pacific Northwest and beyond.

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A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson,Jess Thomson,Jim Henkens

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